This morning I've already run a couple of errands, started another load of the never-ending laundry, and I have quite a bit of cleaning to do around the house. I've got to sweep and mop the kitchen, de-hair the bathroom floor (it's tiled and cold so Cloz'r lays there all of the time), wash the bedding, I still need to get out to weed that garden, and pick up in the living room. We're supposed to go out to Kathye's tonight for "workout Wednesday" some time this afternoon.
Last night's dinner was so yummy! I made burgers on the grill and linguine oil and garlic. I saw on one of the cooking shows that to make sure your burgers don't shrink up, put a dent in the middle of the patty before you put it on the grill. It worked! I tend to make the burgers really big because by the time they're done, they're smaller than the bun. Last night they were perfect. I also put some garlic juice (from the minced garlic I had in the fridge) and some Worcestershire sauce in the beef before I pattied them. I think linguine oil and garlic is my new favorite pasta dish. And after I cook it, my kitchen smells like yummy garlic.
Linguine Oil and Garlic (for two)
1/2 lb. linguine, cooked as directed on the box
3-4 cloves of garlic, minced
3 Tbsp Extra Virgin Olive Oil
3 Tbsp. Parsley
Pepper to taste
Parmesan to top.
Cook linguine. Heat olive oil in a sauce pan on medium heat. Add garlic and saute for about 30 seconds, until garlic gets lightly browned. *Don't over cook the garlic because it will get bitter* Take off heat and add linguine, parsley and pepper. Stir together. Add Parmesan on top.
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