A few years ago, one of Lloyd's co-workers sent him home with some seasoned pretzel sticks and they were super yummy! I finally made some this year and they are just as good as I remembered. Here's the recipe:
40 oz. Small Pretzel Sticks
1 Bottle of Orville Redenbacher popcorn oil
1 tsp. Garlic Powder
2 TB dill weed
1 pkg. Dry Hidden Valley Ranch Dip
Mix garlic powder, dill weed & ranch dip. Set aside.
You will need two large bowls. Put 1/2 of the pretzels in one bowl, 1/2 in the other. Split the popcorn oil between the bowls and split the dry mixture between them. Stir well, coating the pretzels. For 1 hour, stir every 15, stir every 15 min. For the next 2 hours, stir every 30 min.
The pretzels start out really oily but at the end of 3 hours, they will be dry and coated. You never put these in the oven.
*When I made these, it took closer to 4 1/2 hours for them to be dry.
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