I made this last Friday and everyone thought it was really good. My brother said it tasted like the outside of a twinkie :) I forgot to take a picture of it before it was demolished though.
2 (15 oz.) cans of pears in syrup
1 pkg. white cake mix
2 egg whites
1 egg
Brown sugar
Coat bundt pan with nonstick cooking spray and flour. Drain one can and chop pears. Spread evenly on bottom of bundt pan and sprinkle with brown sugar.
Drain the other can of pears but reserve syrup in mixing bowl. Chop pears and add to bowl. Add dry cake mix, egg whites and egg. Beat on low speed for 30 seconds then on high for 4 minutes. Add batter to pan.
Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Sounds yummy!
ReplyDeleteI was hoping you'd post the recipe when you mentioned baking it on FB! I'm going to buy the stuff next time I go to the grocery store :)
ReplyDeleteJodi~So yummy :)
ReplyDeleteAmanda~I hope you like it as much as we all did :)
ReplyDelete