Strawberry Whipped Sensation

I tried this recipe that was in my latest Kraft Food & Family magazine. You can find their link on my sidebar. Lloyd and I thought it was amazing! I thought it would be a perfect dessert on a hot summer day but Lloyd disagreed...he thought it would be perfect any of the year :)



4 c. fresh strawberries, divided

1 can sweetened condensed milk

1/4 c. lemon juice

1 (8oz.) tub of Cool Whip, thawed, divided

8 Oreo cookies, finely chopped

1 Tbsp. butter, melted

Line a 9x5 inch loaf pan with foil, with ends of foil extending over sides.  Mash 2 cups berries in a large bowl.  Add milk, juice and 2 cups of cool whip;  mix well.  Pour into prepared pan.

Mix chopped cookies and butter.  Spoon over cool whip mixture.  Cover with ends of foil; gently press cookie mixture into cool whip mixture.  Freeze 6 hours or until firm.

Invert dessert onto plate when ready to serve; remove pan and foil.  Frost dessert with remaining cool whip.  Slice remaining strawberries; use to garnish dessert.  Freeze leftovers.