We had this for dinner last night and it was really tasty and very easy! Here's the recipe:
4 small boneless skinless chicken breast halves (1lb.)
1/4 cup Light Zesty Italian dressing
1/4 cup Parmesan cheese
Place all ingredients in large resealable freezer bags and seal. Turn bag over several times to evenly coat chicken. Lay flat so chicken doesn't overlap.
Refrigerate chicken for 30 min. to marinate. Preheat oven to 425 degrees. Remove chicken from marinade; discard bag and marinade. Arrange chicken on foil-covered baking sheet and bake 20 min. or until cooked through.
*I served this with hot buttered noodles and a salad.*
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