I'm sure others have used this recipe before but this was a first time for me and I thought it turned out great!
3 lb. beef roast
1 can cream of mushroom soup
1 envelope of dry onion soup mix
2 Tbsp. water
Preheat oven to 325 degrees. Mix together, mushroom soup, onion soup mix and water. Pour over roast and cover with lid or foil. Bake for 4 hours.
This mixture makes a fantastic gravy!!! This is one simple recipe that I will definitely be using again and again!
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