Blueberry Cheese Rolls

This is such a tasty treat for breakfast.  I've only tried it using blueberries, like the recipe calls for, but I bet strawberries or any other berries would be great too!  Here's the recipe:

1 pkg. (8 oz.) refrigerated crescent dinner rolls

4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

2 Tbsp. sugar

1/2 cup  blueberries, divided

 

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown.