Last weekend, our friends, Jeff and Teresa, were here and we were talking about canning. I mentioned that I couldn't wait to start canning salsa and they said they preferred fresh salsa. I do too, but I also like canning it so when we get a craving, it's there. After we talked about it though, I started the fresh salsa and had to make some. I don't have a recipe, I just throw a few things together and it usually turns out pretty good. Here's todays (approximate) version:
5 tomatoes - diced
2 jalapenos - finely chopped (we like it HOT so I leave all seeds/membrane in)
1 Serrano pepper - finely chopped
1 white onion - diced
3-ish Tbsp cilantro - finely chopped
4 cloves garlic - finely chopped
Lime juice
It turned out garlicky and with a nice medium heat. Even though it made a pretty big bowl, I don't think it's going to last long :)
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