Ready For More

More canning that is!  I did my first batch of salsa for the year yesterday.  I ended up with six quarts.  I tried a new recipe and I think it's going to be good!  Since I'm going to make a lot more, I'm going to try a couple different recipes I've found and see which one we like best.  It didn't take as long as I thought it would either.  The kids were really good and after the tomatoes were peeled and chopped, I used my new food processor for the garlic, onions and peppers.  The pulse feature is perfect!  I was afraid it might turn everything into mush but it chopped everything nicely.  Using it was a huge time saver!   I might do some applesauce this year too.  Last year I did apple butter, which was really good, but we go through tons of applesauce here so I thought I'd give it a whirl.