Moving on to Dehydrating

I think I've done all the canning I want to do this year.  Unless I come across something else I just have to do, that is!  I spent Saturday canning chicken soup.  It's The Canning Diva's recipe, Nature's Cold & Flu Remedy and it's delicious!  With that and the beef stew I've canned, I'm ready for the cooler weather!  Now I'm moving on to dehydrating.  I made Cajun seasoned jerky yesterday and tomorrow I plan on drying apples.  I think I'm going to do a batch of mesquite jerky and a batch of banana chips soon too.