Tuesday, August 2, 2011

So-Easy BBQ-Glazed Chicken

Another great recipe from my favorite magazine!  Tonight we had "so-easy bbq-glazed chicken" with corn on the cob.  Lloyd and I both loved it!  Thank you Kraft food & family magazine!  Enjoy!!!

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What You Need





1/2 cup KRAFT Zesty Italian Dressing, divided




4 small  boneless skinless chicken breast halves (1 lb.)



1/4 cup KRAFT Original Barbecue Sauce



2 Tbsp.  orange marmalade





Make It








HEAT grill to medium heat.

POUR 1/4 cup dressing over chicken in shallow dish; turn over to coat both sides of each breast. Refrigerate 10 min.

MEANWHILE, mix barbecue sauce, marmalade and remaining dressing.

REMOVE chicken from dressing; discard dressing. Grill chicken on covered grill 12 to 15 min. or until done (165°F), turning occasionally and brushing with barbecue sauce mixture the last few minutes.



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1 comment:

  1. Weekend In ReviewAugust 22, 2011 at 3:54 AM

    [...] I did a little cleaning.  My mom came over after work and we visited and I made dinner.  We had So-Easy BBQ Chicken and corn on the cob.  Very [...]

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