I tried a new crock pot roast recipe last night and it turned out great! I'm usually disappointed in the roast recipes I try. They smell great while they're cooking and then taste bland when they're done. My mom told me about this recipe a while ago and I found it on Pinterest too. I also used the juices to make a delicious gravy! This was such an easy recipe, and I will most definitely make it again!
Here's the recipe:
1 beef roast (3-4lbs)
1 pkg. Italian dressing mix
1 pkg. Hidden Valley Ranch dip mix
1 pkg. brown gravy
1 c. water (I used about 1 1/2 c.)
Place roast in crock pot. Mix dry packets with water and pour over roast. Cook on low for 6-8 hours, until roast is tender.
I've made this as well this week! I used 2 C of water. It tasted fabulous..I thought it was a bit salty though. My family loved it! Definitely had lots of flavor, which is great.
ReplyDeleteMelissa ~ I reheated it on the stove with all the juices the next day for dinner and it turned out even tastier!
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