This was a recipe from my Kraft Foods Food & Family magazine. It is so simple and so YUMMY! You can find a link to their site in my sidebar :)
2 pkg. Jell-O Chocolate Instant Pudding
2 c. cold milk
1 Oreo Pie Crust
1 tub (8oz.) Cool Whip, thawed and divided
Beat pudding mixes and milk in a large bowl with whisk for 2 min. (Mixture will be thick)
Spread 1 1/2 c. pudding onto bottom of crust. Stir half of the Cool Whip into the remaining pudding; spread over the first layer. Top with remaining Cool Whip. Refrigerate for 3 hours or until firm.
